Easy Skillet Apple Crisp ๐โจ
This cozy skillet apple crisp comes together with simple ingredients and is perfect when youโre craving a quick homemade dessert.
Ingredients
Apple filling
1 apple, diced into small cubes
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
Crumble topping
1/2 cup flour
1/2 cup old-fashioned oats
2 tablespoons granulated sugar
4 tablespoons butter, softened
For serving
Vanilla ice cream
Instructions
Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.
Once the butter has melted, stir in the brown sugar and cinnamon.
Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.
While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.
Sprinkle the crumble evenly over the apple mixture.
Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.
Serve warm with a scoop of vanilla ice cream and enjoy.
Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. ๐๐ค
Easy Skillet Apple Crisp ๐โจ
This cozy skillet apple crisp comes together with simple ingredients and is perfect when youโre craving a quick homemade dessert.
Ingredients
Apple filling
1 apple, diced into small cubes
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
Crumble topping
1/2 cup flour
1/2 cup old-fashioned oats
2 tablespoons granulated sugar
4 tablespoons butter, softened
For serving
Vanilla ice cream
Instructions
Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.
Once the butter has melted, stir in the brown sugar and cinnamon.
Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.
While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.
Sprinkle the crumble evenly over the apple mixture.
Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.
Serve warm with a scoop of vanilla ice cream and enjoy.
Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. ๐๐ค