Apple Crisp

$0.00

Easy Skillet Apple Crisp 🍎✨

This cozy skillet apple crisp comes together with simple ingredients and is perfect when you’re craving a quick homemade dessert.

Ingredients

Apple filling

  • 1 apple, diced into small cubes

  • 2 tablespoons butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

Crumble topping

  • 1/2 cup flour

  • 1/2 cup old-fashioned oats

  • 2 tablespoons granulated sugar

  • 4 tablespoons butter, softened

For serving

  • Vanilla ice cream

Instructions

  1. Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.

  2. Once the butter has melted, stir in the brown sugar and cinnamon.

  3. Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.

  4. While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.

  5. Sprinkle the crumble evenly over the apple mixture.

  6. Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.

  7. Serve warm with a scoop of vanilla ice cream and enjoy.

Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. 🍂🤍

Easy Skillet Apple Crisp 🍎✨

This cozy skillet apple crisp comes together with simple ingredients and is perfect when you’re craving a quick homemade dessert.

Ingredients

Apple filling

  • 1 apple, diced into small cubes

  • 2 tablespoons butter

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

Crumble topping

  • 1/2 cup flour

  • 1/2 cup old-fashioned oats

  • 2 tablespoons granulated sugar

  • 4 tablespoons butter, softened

For serving

  • Vanilla ice cream

Instructions

  1. Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.

  2. Once the butter has melted, stir in the brown sugar and cinnamon.

  3. Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.

  4. While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.

  5. Sprinkle the crumble evenly over the apple mixture.

  6. Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.

  7. Serve warm with a scoop of vanilla ice cream and enjoy.

Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. 🍂🤍