Easy Skillet Apple Crisp 🍎✨
This cozy skillet apple crisp comes together with simple ingredients and is perfect when you’re craving a quick homemade dessert.
Ingredients
Apple filling
1 apple, diced into small cubes
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
Crumble topping
1/2 cup flour
1/2 cup old-fashioned oats
2 tablespoons granulated sugar
4 tablespoons butter, softened
For serving
Vanilla ice cream
Instructions
Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.
Once the butter has melted, stir in the brown sugar and cinnamon.
Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.
While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.
Sprinkle the crumble evenly over the apple mixture.
Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.
Serve warm with a scoop of vanilla ice cream and enjoy.
Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. 🍂🤍
Easy Skillet Apple Crisp 🍎✨
This cozy skillet apple crisp comes together with simple ingredients and is perfect when you’re craving a quick homemade dessert.
Ingredients
Apple filling
1 apple, diced into small cubes
2 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
Crumble topping
1/2 cup flour
1/2 cup old-fashioned oats
2 tablespoons granulated sugar
4 tablespoons butter, softened
For serving
Vanilla ice cream
Instructions
Add the diced apple and 2 tablespoons butter to a skillet over medium-low heat.
Once the butter has melted, stir in the brown sugar and cinnamon.
Cook for about 20 minutes, stirring occasionally, until the apples are soft and fork-tender.
While the apples cook, make the crumble topping by mixing together the flour, oats, granulated sugar, and softened butter until a crumbly texture forms.
Sprinkle the crumble evenly over the apple mixture.
Cover and continue cooking over medium-low heat for about 10 minutes, or until the topping is lightly golden and the apples are bubbling underneath.
Serve warm with a scoop of vanilla ice cream and enjoy.
Tip: For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apples while they simmer. 🍂🤍